Antipasti (Starters)

Traditional Italian Garlic Breads

- Plain


- Cheese


- Tomato


- Tomato & Chilli


- Tomato, Cheese & Chilli


Funghi Matriciana

Mushrooms sauté in garlic with olive oil, onions, bacon, chilli & tomato sauce

Funghi All'aglio (v)

Mushrooms sauté in garlic butter, white wine & herbs


Mushrooms baked in the oven with prawns, garlic, lemon juice, white wine, bechamel & mozzarella cheese

Spare Ribs

Spare ribs cooked in the oven in our own home made barbecue sauce

Avocado Prawns

Avocado and prawns served with a salad garnish and Marie-Rose sauce

Stuffed Pepper (v)

Pepper stuffed with spinach, cheese, garlic and herbs baked in the oven with Neapolitana sauce

We strongly recommend that let us know of any food allergies as some of our dishes contain egg, flour, soy sauce, fennel seeds or mustard. We will be happy to advise you and recommend an alternative dish.

For Gluten allergies we can provide Gluten free pasta if requested or any other dish you would like. We will be happy to discuss this with you.